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Scott & Pat Cook from Mexico One Plate at a Time by Rick Bayless

It's a Cookbook Dinner!

On Wednesday, September 27th beginning at 5:00 PM, Scott & Pat will be cooking from Rick Bayless' Mexico One Plate at a Time. This will be $45 per person with an optional $25 per person wine pairing. You may call 215-278-2736 or email reservations@hungrypigeon.com to make a reservation.

FIRST

TRIO OF CEVICHES

CEVICHE CLASICO
lime-marinated sea bass with chiles & cilantro

CEVICHE DE CAMEROŃ
poached shrimp with mexican-style cocktail sauce

CEVICHE DE SALMON A LA NARANJA
salmon ceviche with orange, capers and roasted green chile


MAIN

MOLE ROJO CLASICO DE GAUJOLOTE
classic red mole with turkey from keiser's pheasantry served with arroz blanco & frijoles refritos


DESSERT

ARROZ CON LECHE
panela syrup, dried fruit

HORCHATA DE ALMENDRA