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Chez Panisse Cookbook Dinner

FIRST


BAKED RICOTTA
herbs & olive oil

FISH & SHELLFISH CAKES

STEAK TAR TAR CROUTONS

 

SECOND

 

ROAST PORK LOIN
rosemary & fennel

WILD MUSHROOM PASTA HANDKERCHIEF

AVOCADO & BEET SALAD
citrus

 

DESSERT

 

APRICOT BREAD PUDDING
crème fraîche

Earlier Event: January 18
It's Our Birthday!