WE ONLY HAVE NICE THINGS!
THIS IS A SMALL BUSINESS AND WE LIKE OTHER SMALL BUSINESSES. NINETY-NINE PERCENT OF WHAT WE SERVE IS FROM SMALL PRODUCERS, EVEN THE BEER AND THE WINE. WE’RE NOT PERFECT, BUT WE’RE DOING OUR BEST TO IMPROVE OUR SOURCING ALL OF THE TIME IN ORDER TO SUPPORT OTHER SMALL PRODUCERS, LIKE US. IN OTHER WORDS, NONE OF THE MONEY YOU SPEND HERE IS GOING TO “THE MAN”.
AT THE HUNGRY PIGEON WE BUY PORK FROM PAUL AND EMBER CRIVELLARO AT COUNTRY TIME FARM. WE SERVE DARYL RINEER’S 100% GRASS-FED BEEF FROM LANCASTER COUNTY, LITTLE BY LITTLE, A WHOLE STEER AT A TIME. SUE MILLER’S AWESOME CHESTER COUNTY CHEESES FROM BIRCHRUN HILLS FARM ARE ALWAYS ON OUR MENU. WE get our green's from Jack at urban roots in villanova. WHEN WE WANTED TO PUT PIGEONs on the menu, JOE WEAVER BUILT A COOP FOR THEm. tamara at ivy rocks farm sings to the chickens that she brings us! this is all the nicest stuff we can find and we are proud to cook these special ingredients for you!